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Instructor, Food & Nutrition Management (casual) 2023-2024

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

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To ensure consideration, applications must be RECEIVED no later than 23:59 pm on the closing date. Please note only those applicants selected for further consideration will be contacted.

Please see Special Instructions for more details.

Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Job Content (SDF) Details

Job Content (SDF) Details

Competition Number P14988
Posting Title Instructor, Food & Nutrition Management (casual) 2023-2024
Classification Instructor
Location Saskatchewan Polytechnic Saskatoon Campus
Other Location(s) Saskatchewan Polytechnic Saskatoon Campus
Building Saskatoon Campus, Idylwyld Dr.
Other Building
Date Posted 02/16/2024
Closing Date 06/30/2024
JIQ #
Start Date 02/26/2024
End Date 06/28/2024
Open Until Filled No
Ongoing No
Category of work Casual
Bargaining Unit Faculty Association
Hours of Work To be Assigned
Salary Range As per instructional salary grid
Temporary Market Stipend
Incumbent
Total Assigned days (AC) / Total Hours per biweekly pay
Coverage as needed.
Posting Status Open
Special Instructions to Applicants
Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Job Duties/Qualifications, Skills and Abilities(QSA)

Job Duties

Job Duties
This position requires a highly skilled and motivated individual to provide quality and relevant training in a variety of food service management, nutrition, and food related courses.
1. Instruction and curriculum development of a variety of courses in the Food and Nutrition Management Program.
2. Evaluate student progress and provide feedback.
3. Participate in the development, maintenance and revision of curriculum.
4. Participate in program, campus, SaskPolytech, industry and other professional or other stakeholders’ activities.
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE

Specific Accountabilities
Duties
Required Qualifications, Skills and Abilities (QSA)
1. Food and Nutrition Management Diploma
2. Current membership in the Saskatchewan Dietetics Association.
3. Two years’ recent/relevant experience in dietetics.
4. Effective communication skills (oral and written).
5. Effective problem solving skills.
6. Effective team building and conflict management skills.
7. Demonstrates valuing diversity.
8. Demonstrated competence and recent experience in the use of the internet, e-mail, MS Office Suite software and the ability to learn and adapt to changing technology.
9. Ability to work as a team member in an ever-changing environment.
Desired QSA
Required Competencies

Posting Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. How did you hear about this position?
    • Saskatchewan Polytechnic Careers Site
    • Newspaper
    • LinkedIn
    • Workopolis
    • SaskJobs.ca
    • Social Media
    • Personal Referral
    • Other
  2. If you answered 'Other' above, please specify source here:

    (Open Ended Question)

Applicant Documents

Required Documents
Optional Documents
  1. Resume
  2. Cover Letter