Competition Number | P14988 |
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Posting Title | Instructor, Food & Nutrition Management (casual) 2023-2024 |
Classification | Instructor |
Location | Saskatchewan Polytechnic Saskatoon Campus |
Other Location(s) | Saskatchewan Polytechnic Saskatoon Campus |
Building | Saskatoon Campus, Idylwyld Dr. |
Other Building | |
Date Posted | 02/16/2024 |
Closing Date | 06/30/2024 |
JIQ # | |
Start Date | 02/26/2024 |
End Date | 06/28/2024 |
Open Until Filled | No |
Ongoing | No |
Category of work | Casual |
Bargaining Unit | Faculty Association |
Hours of Work | To be Assigned |
Salary Range | As per instructional salary grid |
Temporary Market Stipend | |
Incumbent | |
Total Assigned days (AC) / Total Hours per biweekly pay | Coverage as needed. |
Posting Status | Open |
Special Instructions to Applicants | Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees. |
Job Duties | This position requires a highly skilled and motivated individual to provide quality and relevant training in a variety of food service management, nutrition, and food related courses. 1. Instruction and curriculum development of a variety of courses in the Food and Nutrition Management Program. 2. Evaluate student progress and provide feedback. 3. Participate in the development, maintenance and revision of curriculum. 4. Participate in program, campus, SaskPolytech, industry and other professional or other stakeholders’ activities. |
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Specific Accountabilities | |
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Duties | |
Required Qualifications, Skills and Abilities (QSA) | 1. Food and Nutrition Management Diploma 2. Current membership in the Saskatchewan Dietetics Association. 3. Two years’ recent/relevant experience in dietetics. 4. Effective communication skills (oral and written). 5. Effective problem solving skills. 6. Effective team building and conflict management skills. 7. Demonstrates valuing diversity. 8. Demonstrated competence and recent experience in the use of the internet, e-mail, MS Office Suite software and the ability to learn and adapt to changing technology. 9. Ability to work as a team member in an ever-changing environment. |
Desired QSA | |
Required Competencies |
Required fields are indicated with an asterisk (*).
(Open Ended Question)